It tastes sweet and sour, and can also be used to make drinks and desserts. Eating directly means thawing the frozen bayberry and eating it directly. If you feel that the taste is not sour enough, you can dip in some salt or rock sugar to eat, and the taste is better.

When making drinks, the thawed bayberry is added into a proper amount of water or carbonated drinks and stirred evenly, and ice cubes are added to make a refreshing bayberry drink. When making desserts, the thawed waxberries are added to glutinous rice flour or other flour, stirred evenly, and steamed to make desserts such as waxberry juice glutinous rice paste.

It should be noted that frozen bayberry can be preserved for a long time, but some nutrients will be lost during freezing. It is recommended to eat more fresh bayberry to ensure adequate nutrient intake. In addition, because bayberry tastes sweet and sour, it is easy to hurt the oral mucosa, so it is not appropriate to eat too much, and it should not exceed100g each time.

Matters needing attention in buying Yangmei

1. Myrica rubra Appearance: Myrica rubra is usually dark purple or crimson, and its skin should be smooth without obvious damage and spots.

2. The size of Myrica rubra: The size of Myrica rubra is moderate, and it is not ideal to be too big or too small.

3, the texture of Yangmei: Yangmei should be full of texture, elastic to the touch, and soft and juicy.

4, the taste of Yangmei: Yangmei should have a strong sour and sweet taste and a refreshing taste.

5. Maturity of Myrica rubra: Pay attention to its maturity when purchasing Myrica rubra. Overripe bayberry will turn sour, and immature bayberry will be astringent.