Ingredients: 200g red beans, 6 taro, 200ml milk, 90g condensed milk.

Seasoning: salt, chicken essence, soy sauce, blended oil and pepper.

Practice steps:

1, red beans are soaked on the first day, and they should be cooked in the pressure cooker in advance for later use. Steamed taro, peeled and cut into pieces.

2. Add the milk to the pot and boil it to 80%.

3. Add taro and cook for two or three minutes. Be sure to simmer and stir more. Don't burn the pot, and don't boil the milk.

4. Add soft red beans.

5. Add condensed milk, stir well and turn off the heat.

6, refrigerator freezing, finished products.