1, Moutai: Moutai has a long history and a long history. In the special process of making Moutai, high-quality sorghum is the main raw material, and wheat is used to make high-temperature koji. In this process, the amount of koji used is greater than that of raw materials, which is one of the important factors for brewing Moutai with unique style and excellent quality.
2. Wuliangye: Wuliangye liquor is brewed with high-quality sorghum, glutinous rice, rice, wheat and corn by its rich aroma and traditional methods. This wine has a unique flavor, a lasting aroma, a mellow taste, a sweet taste, a refreshing taste, and a harmonious and just right taste. It is an outstanding work in today's wines.
3. xifeng liquor: xifeng liquor is an ancient wine originated from Xifeng Winery in Liulin Town, Fengxiang County, Shaanxi Province, and it is also one of the oldest brewing methods in the world. It is brewed by Feng-flavor Daqu, which is highly praised by people because it represents the characteristics of Feng-flavor liquor. Xifeng liquor selected local sorghum as the main raw material, and mixed it with barley and peas to make koji.
4. Yanghe Daqu: Yanghe Daqu is a liquor produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has a history of more than 300 years and was once listed as one of the eight famous wines in China. It is characterized by its sweetness and softness, and its taste is clean and charming.
5. Gujing Distillery: The wine produced by Gujing Distillery originated from Bozhou City, Anhui Province. Gujing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of clear and transparent, pure fragrance like orchid, sweet and mellow entrance and long aftertaste.
6. Jiannanchun: Jiannanchun originated in Mianzhu County, Sichuan Province, and the current Jiannanchun Winery was established in April of 195 1 year. Since the advent of Jian Nanchun, its quality has been continuously improved, and it was successfully awarded the honor of national famous wine in the third national wine tasting in 1979.
7. Luzhou Laojiao Tequ: 1952, Luzhou Laojiao Tequ was considered as a typical representative of Luzhou-flavor liquor and was recognized by the state. LU ZHOU LAO JIAO CO.,LTD Guobao Liquor is carefully brewed by Guobao Pit and is one of the best Luzhou-flavor liquors at present.
8. Fenjiu: As a representative of Fen-flavor liquor, Fenjiu enjoys a worldwide reputation for its unique fragrance and pure taste. Its typical taste features are mellow mouth, sweet mouth and long aftertaste.
9. Dongjiu: Dongjiu is a kind of wine produced in Dong Distillery, Zunyi City, Guizhou Province. At first, it was called Donggong Temple cellar wine, which was brewed by Cheng's brewing workshop from 1929 to 1930. In 1942, it was officially named Dongjiu. Dongjiu has a unique flavor and a special method of making Dongjiu, which combines the production technology of Daqu liquor and Xiaoqu liquor.
10, Zhuyeqing: Zhuyeqing wine is a kind of wine with Fenjiu as the main component and retaining the unique flavor of bamboo leaves. It also adds a variety of valuable Chinese herbal medicines, which are refined and aged. Zhuyeqing Liquor and Fenjiu are from the same factory, both of which are produced in Fenyang Xinghua Village Fenjiu Factory.
The above contents refer to Baidu Encyclopedia-Moutai Baidu Encyclopedia-Wuliangye Baidu Encyclopedia-Jiannanchun.