Preparation materials: 500 grams of lamb with bones, 2 green onions, 1 piece of ginger, 2 star anise, 10 pepper grains, 2 dried chili peppers, salt to the right amount, parsley to the right amount.

1, materials ready.

2, add water to the pot, put the lamb

3, boil and skim the surface foam.

4, put the prepared seasoning.

5: Cook on low heat for another 40 minutes.

6, and finally put green onion parsley seasoning.

7, finished picture.