The ins and outs of Maroche need to go to Tacheng's Culture Square side of Dubek Street to understand. In this small street, there is a small storefront hidden in the shade of the green, this store at any time of the year, people come and go, customers, especially in the summer. This small store is a famous place for selling Russian maroche.
Marosh is actually what we call ice cream. It is famous because the practice of this ice cream comes from Russia. Many years ago, Russians who settled in Tacheng remembered their home town's malosh and made their own, which was later popularized because of its delicious taste.
The owner of this store on Dubaik Street, which is famous for its Malosh, is Sun Yulan, 58 years old this year, but she is unexpectedly capable and talkative. Just talk about Maroche, she will be endless. Sun Yulan's grandmother was an ethnic Russian, and Sun Yulan remembers that people lived in poverty at that time, but even under those circumstances, her grandmother would take the only ingredients in the house to make malosh, which was a delicacy that her childhood Sun Yulan thought about day and night.
Sun grew up and passed down the art of making malosh, and in 2003 she opened her own malosh store. Using a Russian recipe left behind by her grandmother and using milk, eggs and sugar as raw materials, the traditional recipe was combined with modern technology to produce the products without any artificial coloring or additives, resulting in an instant hit, and business was booming.
To this store to a small bowl of Maroche, Sun Yulan and her staff to do it now, absolutely guarantee freshness. Just look at the color, it's extraordinarily different, goose yellow with bright, small spoon through the delicate, just looking at people mouth-watering. A small spoon into the mouth, the flavor is long, sweet but not greasy, cool with sweet, seems to send this coolness into the lungs. At this point, everyone in the eyes of the Mallows have a psychedelic color, H?agen-Dazs famous, but eating Mallows, absolutely can not think of H?agen-Dazs is what taste.
Sun Yulan's Mallows sold out of fame, this tower city business Mallows store will be like a spring as much, but in Sun Yulan's eyes, her Mallows have their own special flavor. "My Malosh, the ingredients are very simple, milk, eggs, sugar. But to use the best ingredients, even if it increases the cost, just to make sure that each guest tastes the Mallouche to its name." That's probably the trick that keeps Sun Yulan's Maroche in good standing.
Sun Yulan also introduced yogurt ice cream, will make their own yogurt and Malusi together, is also a wonderful taste, which added a new element of Malusi, and with her own production of many cold drinks together, became a landscape, but all guests to Tacheng, have to come to taste.