2, buy fresh yellow peaches, yellow peaches are usually with skin, we have to wash beforehand, the skin along the top of the peach slowly peeled down, and then cut into the right size with a knife sliced peach meat.
3, with a clean cooking pot, pour the right amount of water, first boil, pour some sugar in the pot, make the water sweet, yellow peaches a grain set aside in the pot, slowly stir with a spoon.
4, take out the home spare icing sugar, can take 10 to 15, into the disk.
5, the icing sugar along the plate slide into the pot, open medium heat and boil, icing sugar juice into the yellow peaches, this cooking time of ten minutes on the line, too long it will cook broken.
6, take out the yellow peaches in a mouthful of containers, this step is mainly to make the yellow peaches cool, hot can not be put directly into the canning jar.
7, to be cool, into the bottle, the juice should also pour a little, it is done.