Focus on one: the price problem

In the supermarket stores on the yogurt counter, there are bright century old yogurt, Yili old yogurt, Mengniu old yogurt, old yogurt, Qinghai old yogurt, old yogurt, such as Xihu old yogurt and many other varieties, the net content of roughly 160 grams or so, the price of about four or five yuan per box, and the same weight of the ordinary yogurt is sold in most of the two or three yuan, the price of a number of expensive .

Focus on two: Processing

Ordinary yogurt is old yogurt with thickeners and so on

In solid yogurt can not add juice, fruit and other ingredients, in order to facilitate the transportation and sales, people add some thickening agent, the large cans of fermented yogurt curd slowly stirred, so that it becomes viscous semi-fluid. This is the state of the yogurt product that dominates the market.

Today's "old yogurt" has a gelling agent added

It appears as a traditional product, but in order to avoid the trouble of thinning out during transportation, a gelling agent is added, so that no matter how much it is shaken, it will not turn into liquid, and it is very easy to transport and sell.

Ordinary milk ingredients with gelatin, agar, carrageenan, and other vegetable gums can be made into this frozen state.

Focus 3: food additives

Food additives are an essential component of old yogurt. Almost all of the old yogurt product ingredient list, there are gelatin, agar, carrageenan, pectin and other food thickeners. From the perspective of food safety, the old yogurt gelatin, agar and other thickening agents within the added content as long as the national standard, safety is still guaranteed.

Focus 4: Nutritional value

It is understood that China's nutritional value of flavored yogurt has a standard for each 100 grams should contain 2.3 to 2.8 grams of protein. Old yogurt and ordinary yogurt follow the same set of standards, nutritional value is basically the same.