You can add wolfberry to the pork ribs and corn soup.

Ingredients

500g ribs, one sweet corn, one carrot, appropriate amount of sliced ??ginger, 1 teaspoon cooking wine, one package of rib stew, a few drops of white vinegar, appropriate amount of salt, appropriate amount of wolfberry .

Method

1. Cut the corn into cubes and set aside; cut the carrots into cubes as well.

2. Pour half a pot of water, put in the washed ribs, and bring to a boil over high heat. At this time, a layer of foam will appear on the soup surface, which is the boiled blood water. Turn off the heat and take out the ribs. Wash.

3. Put an appropriate amount of water in the casserole and bring to a boil (put enough at one time, no more water is added halfway), add the ribs, corn and ginger, cooking wine, and ribs stew package, bring to a boil over high heat and then turn to low heat. .

4. Adding a few drops of white vinegar at this time will not only allow the calcium in the ribs to dissolve into the soup, but also make the soup taste more delicious. Don't add too much vinegar, otherwise the pork ribs will taste bad.

5. After simmering on low heat for one hour, add carrots and wolfberries, simmer on low heat for another 1 hour, and season with salt.