Medium gluten flour 150g

Milk powder 10g

Cornflour 30g

Baking powder 3g

Sugar 30g

Salt 2g

Milk 180ml

Buttermilk 30g

Eggs 2(medium)

Crimson bean filled wheels How to make the cake ?

Prepare the red bean filling, preferably wet. Just refer to the red bean filling recipe in the kitchen. I am the kind with red bean granules, plus red bean paste bought outside, so that the finished product will not feel dry.

First, mix the eggs + sugar + salt, stirring slightly white.

Add the fresh milk and mix (always in one direction), then add the water and mix. Next, mix the flour, cornstarch, baking powder milk powder first, then sift and mix into the milk-egg mixture, be sure to use a hand whisk and mix in one direction. Finally add the salad oil and stir.

Mix the liquid into the refrigerator for about 20 minutes. (No more than 1 hour is good)

Preheat the wheel cake machine for about 5 minutes. Do the lid first, and when the lid's crust is bubbling a little, start the other side of the crust

Be patient and wait, otherwise it will not be cooked enough on the inside.

Wheel cake my favorite eat red bean filling

Just red bean filling is too difficult to get

So taro filling is convenient and quick, we like what filling on what filling material ha

Cheese can be put or not, like to eat put, don't like to eat it, don't put, I just happen to have at home, so I put some on it.

What are the ingredients?

Crust

Eggs 2

Corn oil 15g

Milk 150g

Low gluten flour 200g

Baking powder 5g

Sugar 30g

Filling

Taro 200g

Milk 150g

Taro 25g

Taro 2g

Milk 150g

Cheddar cheese (with or without) moderate

Cartwheel cake (step by step easy) recipe ?

First, cut the taro into pieces and steam them.

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While steaming the taro, we can make the crust first. 2 eggs add 15 grams of corn oil and mix well, then add 150 grams of milk and mix well, sieve and add 200 grams of low gluten flour, baking powder 5 grams. Then add 30g of sugar. Mix well!!! As shown in the picture

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Mix into a thick paste, as shown in the picture. Rest for 20 minutes

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Taro steamed, crushed, non-stick pan on low heat, pour taro, and then in the 150 grams of milk, 25 grams of sugar and stir well.

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Preparation tools, materials

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Batter moderate amount of pouring into the grinder, and wait 1 minute, use the stick to stir all around to stick. When you see that it's almost solidified, put in the taro paste.

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Buy a better grater, it will be more even

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Cheese crumbles are best sandwiched in the middle of the taro puree, so that when eaten while hot, it will be shredded Oh.

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The recipe makes about 9.

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Tear the grated cheese and pull it out properly

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The recipe makes about 9 servings.