1, hairy eggs cool water into the pot, boil and then turn to a small fire for five minutes, or else the eggshell will burst, cooking time do not have to put the material.

2, with materials: hairy eggs, ginger, dried chili peppers, dashi, thirteen spices, tea, salt

3, first put the hairy eggs in the pot to cook. After cooking, pour off the dirty water, clean the hairy eggs, the intact eggshell cracked, in order to good flavor.

4, cleaned after the hairy eggs and then into the pot, add water and thirteen spices, and then put some tea and salt. Put some green tea into the tea fragrance and spices of the strong aroma of one. Fresh and tender, aromatic and delicious.

5, and then put some ginger and dried chili. After boiling in the pot, stew on low heat for half an hour is almost done.