Ingredients: 15 spoons of mustard seeds/powder; 50 grams of 80°-90° warm boiled water;

How to make Chinese Mustard Sauce

1. Put the prepared mustard seeds in a container and slowly pour in the prepared warm boiled water.

2, take the lid out, cover and smother for five minutes.

3, after the mustard seeds with a blender or garlic mortar grinding into a paste can be.