Ingredients ?

Plum pulp 500g

Sugar 280g

Lemon juice 20g

How to make homemade plum jam ?

Wash, peel and pit the plums and cut into chunks

Add the sugar and lemon juice and mix well

Seal the cling film and place in the fridge overnight

Remove the plums and pour them all into a casserole dish or non-stick frying pan

These are brought to the boil over a high heat, stirring gently. Continue to cook over high heat for about 5 minutes

Skim off the bits from time to time

Skim off the foam and turn down the heat to medium-low and simmer, stirring carefully to avoid a mushy bottom. Stir until you feel resistance and the jam thickens and becomes glossy

Remove from the heat

Put the jam into sterilized jars before it cools to 85 degrees, and then invert until chilled

Reddish color, sweet and sour taste