Tofu 6 to 7 pieces (I used that very small piece of water tofu)

Green chili 3

Red chili 2

Garlic cloves a little

Garlic leaves a little

Onion stir fry with tofu

First of all cut the tofu, cut a little bit thinner, so that it will be more good to the flavor of the I cut a I cut it in triangles.

After the tofu is cut, take care of the toppings and plate it up.

After the ingredients are ready, it's time to fry the tofu. The pan is hot, pour oil, when the pan oil began to smoke when you can put the tofu in it, a piece of code in the pan (I use a pan, will not stick to the pan, recommended to use the pan frying those chef level on whatever), even heat

Then you just need to guard the pan and watch those tofu slowly turn into a tantalizing golden brown, pay attention to do not fry too much, casually ready to flip

To be both sides of the golden brown, the tofu is not ready to turn

When the tofu is fried, you will be ready to turn over

When the tofu is fried, you will be able to see the golden brown color. Add the right amount of salt, a little soy sauce (here do not recommend the use of soy sauce, soy sauce will be darker, affecting the appearance of the tofu) and then a little bit of chicken

Stir fry evenly after you can taste the salty, salty, add some water, light and then add a little salt, if it is just right then it's great! Then finally ready to pan out on the plate it! Don't drool.

Prepare the rice? Have a few bowls of it, right?