Lamb leg 120g, onion 30g, potato 1 piece, carrot 50g, rice 1 10g, water 165g, okra 4, soy sauce 5 drops, cumin powder 2g, salt 2.5g, chili pepper oil, raisins.

Steps of mutton hand-grabbed rice

1, 1 10g rice is washed clean, and165g water is added for soaking. Just put it according to the usual amount of steamed rice, without adding more water.

2. Potato 120g, carrot 50g, and diced one centimeter square.

3, onion 30g diced.

4. Lamb leg120g diced.

5. Before stir-frying, pour the soaked rice water into another pot and boil it.

6. Add a little oil (about 7 or 8 grams of oil) to the pot. When it is 50% hot, stir-fry the diced mutton. The amount of oil in the pot should be determined according to the fat of mutton. If there is more fat, add less oil. On the contrary, it is more.

7. The mutton is slightly discolored, and the onion is stir-fried and fragrant.

8. Then add diced beans and carrots and stir fry.

9. Add 2 grams of cumin powder.

10, add boiled rice soaking water and add a few drops of soy sauce. If you like spicy food, you can put some oil in chili pepper, as long as chili pepper doesn't need oil.

1 1, bring the fire to a boil, and add a proper amount of salt (I put about 2 grams of salt).

12. Pour the ingredients in the wok into the rice cooker.

13, cooking rice program. Some people who like to eat raisins can add them in moderation, but my family doesn't like them, so I didn't put them in.

14, waiting for the process of cooking, you can blanch a few okra, cut into small pieces, and mix in after the rice is stuffy.

15, the pot.