Wash the rabbit liver with clear water, slice it, then wash it, and filter out the blood. It is advisable to add the above marinade and marinate it evenly for more than ten minutes. Put the oil in the pot and heat it to 80% heat. Stir-fry the rabbit liver quickly until it changes color slightly and turn it to medium heat. Add seasoning and stir-fry evenly, add appropriate amount of light soy sauce and oyster sauce, and add appropriate amount of pepper and pepper powder according to taste. Finally, put salt according to the saltiness, drop a few drops of sesame oil and take out the pot.

Ingredients: half a catty of rabbit liver, one tablespoon of soy sauce, one tablespoon of cooking wine, half a spoonful of salt, half a spoonful of starch, appropriate amount of ginger and garlic, one end of ginger soaked, appropriate amount of red pepper soaked, appropriate amount of green pepper soaked and appropriate amount of pepper soaked.

1. Wash the rabbit liver with clear water, slice it, then wash it, and filter the blood. It is advisable to add the above marinade and marinate it evenly for more than ten minutes.

2. When curing, cut the seasoning into strips obliquely for later use.

3. Put the oil in the pot and heat it to 80% heat. Stir-fry the rabbit liver quickly until it changes color slightly and turn it to medium heat.

4. Add the above condiments and stir fry evenly, add appropriate amount of soy sauce and oyster sauce, and add appropriate amount of pepper and pepper powder according to taste. Finally, put salt according to the saltiness, drop a few drops of sesame oil, and take out the pot.

5. Good-looking and delicious.