Coconut Chicken Hot Pot

Main Ingredientsmain

Chicken 1? Coconut 1 3 servings

Side Ingredientsothers

Cordyceps flowers 5g? Yam 400g? water chestnut 300g? mustard 300g? Cuttlefish balls 300 grams

"Coconut chicken hot pot" I chose Hainan chicken and Hainan fresh coconut to stew, Hainan chicken skin cool, smooth meat, bone flavor, fresh coconut juice is as clear as water, crystal clear, sweet with a light coconut fragrance. It is then accompanied by a variety of nourishing and healthy dishes such as iron yam, fresh cordyceps flowers, inked balls, horseshoes, and large mustard greens. With the sweetness of coconut and the fragrance of chicken, it is really the best chicken soup. It has the effect of tonifying the kidney and brain, replenishing blood and nourishing the spirit, moisturizing the skin, benefiting the vital energy, clearing heat and replenishing the deficiency, detoxifying and nourishing the skin, and it can also be said that it is the exclusive women's hot pot for nourishing the skin.

How to make coconut chicken hot pot

step

Step

1

Chicken cut into pieces and wash, drain the water, fresh coconut to take the coconut juice and coconut meat

step

Step

2

Casserole in the pouring of coconut milk and coconut meat, boil and put into the chicken pieces, boil and then fish the surface of the floating end

Step step

3

Chicken cooked (boil and then cook for 3-5 minutes), put a small amount of fresh cordyceps flowers to decorate a little, you can eat, the pot can be added to the yam, cuttlefish balls, water chestnuts, mustard greens, etc. Cooked together

Step step

4

Dipping juice mix: first squeeze the kumquat juice in soy sauce, and then mix with ginger, then mix with ginger, and then mix with ginger.