1. Peel the cucurbits, insert them into julienne strips with a julienne cutter, and marinate them for a few minutes in a moderate amount of salt.

2. After the fenugreek shreds pickled out of the water, take a clean gauze.

3. Wrap the fenugreek into the gauze and squeeze out the water.

4. Pork leg meat chopped into meat, I think pork is too fat so I chose pork leg, if not recommended friends can choose pork.

5. chopped pork leg meat into the appropriate amount of oyster sauce, chicken seasoning mix well and marinate for a few moments

meat into the flavor of the cucurbits and green onions into the shredded cucurbits and mix, cucurbits dumplings filling is ready.

Note

First put the seasoning into the minced meat to marinate, and then put the shredded fenugreek and chopped green onion, do not mix together, if you mix together marinade easy to water

Mother's own fenugreek, used to wrap dumplings very delicious."

Ingredients

Main ingredients2 bowls of flour400 grams of pork400 grams of fenugreek1 small onions2

Supplementary ingredientsoil moderate amount of salt1 teaspoon of soy sauce 1 teaspoon of chicken broth moderately

Fenugreek dumplings practice

1.

Pork into a small diced and add soy sauce marinade for a while.

2.

Flour add water and knead into a dough to wake up for a while.

3.

Fenugreek.

4.

Fenugreek melon peeled and washed rubbed into shredded, add salt pickle out of the water and squeeze out the water chopped.

5.

Small green onions cleaned and chopped.

6.

Put the chopped fenugreek, chopped green onion and meat into a clean pot, add oil, salt, MSG soy sauce and chicken broth and mix well.

7.

When the dough is ready, knead it well and cut it into long strips.

8.

Press the dosage flat and roll it into a cake.

9.

Take a cake and put the filling into it.

10.

After all wrapped, cook in a pot.

Cooking Tips

Add some salt or scallions to the water when cooking the dumplings to prevent staining