What is the origin of "5 yellow 1 egg"? During the Dragon Boat Festival, many areas in China have the custom of eating Huang Wu, which is also a common dietary custom in various areas. This also highlights the long-standing food culture in China. Eating Huang Wu was first popular in Hangzhou and other places. According to legend, if you eat Huang Wu at the hottest noon, you can effectively drive away your bad luck. Huang Wu refers to Monopterus albus, cucumber, yellow croaker, salted egg yolk and realgar wine. This egg refers to wormwood boiled eggs.
5 Yellow Dragon Boat Festival custom? The first eel. Monopterus albus is particularly fat and tender during the Dragon Boat Festival. There is a saying that "Monopterus albus competes for ginseng in the Dragon Boat Festival", and the common practice of the Dragon Boat Festival is to braise Monopterus albus. The second yellow croaker. Yellow croaker is also very fat during the Dragon Boat Festival, but most people will choose to eat cultured yellow croaker. The common practice of yellow croaker is steaming yellow croaker. Keep the original fragrance. The third cucumber. The practice of cucumber is relatively simple, generally belonging to the cold dish series. The most common practice is cucumber mixed with preserved eggs. This is a must for cool in summer. Fourth, salted egg yolk. Salted egg yolk is usually placed in jiaozi with meat stuffing, which appears as an ingredient and is salty and delicious. The fifth kind of yellow rice wine. Yellow rice wine has many curative effects. Promoting blood circulation can also drive away cold, and can also be used as an ingredient to add aroma when stewing meat.
1 common practice of egg Dragon Boat Festival This egg refers to an egg. Wormwood and eggs are often used as matches during the Dragon Boat Festival. During the Dragon Boat Festival, wormwood grows vigorously and has high edible and medicinal value. In addition to medicine, it can also be eaten. Boil wormwood and eggs together, and let them pass through cold water, so that the boiled eggs are tender and have a faint smell of wormwood.
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