If we use the ordinary past, under normal circumstances, rabbit meat only needs to be cooked in a pot, and it can be completely cooked in about 20 minutes. But after all, whether each rabbit meat is old or tender is completely different. If it is old, it basically needs to be extended for about 5 minutes to 10 minutes, that is, 25 minutes to half an hour, so that the rabbit meat can be completely cooked until it is soft and rotten. If you think the time is too long, you can also use a pressure cooker. If you use a pressure cooker, it usually takes only 10 minutes to completely cook the rabbit meat.