To make kidney bean buns you need to fry the filling first, as follows:

Materials/tools: kidney beans, diced pork, flour, cooking oil, cooking wine, soy sauce, salt, broth, chicken broth, yeast, water, bread maker, knife, pot, large bowl, rolling pin.

1, kidney beans removed from both ends to remove the difficult to chew the tendons, cut into cloud bean ding, package kidney bean pork buns with pork thigh meat, choose to bring a little fat pork, cut the meat into diced meat, do not mince the meat, buns can eat the diced meat is fragrant.

2, the first bun filling fried, pan into the oil first with minced garlic stir fry, and then cut the diced pork into the pan stir fry, add wine and soy sauce, diced meat stir fry to brown.

3, diced pork stir-fried to slightly charred, pork itself will be fried fat into the pan, the diced kidney beans into the pan to continue to stir fry, will be fried cloud beans diced stir-fried until broken.

4, add some soy sauce and salt to stir fry the kidney beans, it is best to add a small half bowl of stock, no stock can add some water, and then put some chicken juice in the pot.

5, kidney beans need to cook until soft, and then turn on the heat to the pot of soup completely dry, after the fried kidney beans pork stuffing into a large bowl.

6, the flour, yeast and water in accordance with a certain proportion of the bread machine and select the function of the pasta, and after the pasta and fermentation to the previous two times the size of the bun can start to wrap kidney beans and pork buns.

7, the surface after the fermentation of the first hand kneaded, and then first handled into a dough ring.

8, with to divide into evenly sized dosage, pressed into a pastry and then rest for a while.

9, the rest of the pastry into a bun skin, according to their own want to wrap the size of the bun to roll skin.

10, hairy bread into a round sub more, will be added to the filling, one hand dragged the bottom of the bun, the other hand while turning the bun mouth can be tightened.