Tofu can be made into a lot of food, such as ma po tofu, green pepper fried tofu and tofu egg custard and so on. First of all, prepare a piece of old tofu, clean with water, ready onion, ginger and garlic, start a pot of oil, put onion, ginger and garlic, stir fry flavor, then put in the tofu, add five soy sauce, the old pumping color can be. Tofu practice a lot of practice is also very simple, is a very common home cooking, kitchen white can easily handle.

A, tofu can be made Ma Po Tofu, which is a young and old Sichuan cuisine

We all know that Ma Po Tofu is proper Sichuan cuisine, originated in Sichuan Province, China, the reason why this dish is loved by everyone is because of its flavor and texture is very good, the production of this dish to be used in a very small number of raw materials, only the soybean paste, Old tofu, minced pork, dried red chili, ginger and garlic.

First of all, clean the tofu and cut into small pieces, onion cut into segments, ginger shredded, garlic sliced, start a pot of boiling oil, put the bean paste simmering red oil and then into the onion, ginger, garlic, dry red chili peppers stir fry flavor, once into the minced pork stir fry stir fry, add the amount of soy sauce, soy sauce, salt, chicken seasoning, and finally poured into the prepared tofu diced, stir fry evenly, add cornstarch to thicken the water can be out of the pot.

Two, green pepper fried tofu is also a delicious and nutritious dish

Tofu production methods, according to their different tastes to make, do not like to eat spicy friends, you can choose tofu fried peppers, first of all, to prepare a piece of old tofu, clean, cut into the same size as the square plate standby, and secondly, to put the Green pepper clean, cut into silk with a knife, ready to appropriate amount of green onion, ginger and garlic, pot of oil, put the tofu, fried to both sides of the golden brown out of the spare, then leave the bottom oil, put green onion, ginger and garlic, green pepper stir-fried out of the flavor, and finally put the fried tofu into the pot and stir-fry evenly can be out of the pot.

Three, I like to eat old tofu, you can choose tofu lactone, make tofu egg soup

Tofu cut into small dices into the cold water to boil, add diced ham, diced mushrooms to boil until the water boils, add the egg, thickened with cornstarch water, and finally put the parsley garnish can be.