Ordinary tea noodles are made of vegetable oil and butter. This kind of tea noodle is made of butter. When the water rushed into the fried tea noodles, the smell of fried noodles immediately filled the room, and the taste of childhood returned to my eyes. Rich in nutrition, delicious, economical, convenient and fast, it is a convenient food.

material

Ordinary flour 200g, salt 1g, white sugar 50g, brown sugar 30g, butter 15g, sesame oil 5g, walnut kernel, peanut kernel, sesame seed and dried osmanthus fragrans (all should be fried in advance).

working methods

1. Put the flour and salt into the pot and stir-fry slowly. After about 10 minutes, the color of flour began to turn yellow.

2. Turn butter into liquid, pour it into flour several times, stir-fry for about 10 minute, then add sesame oil and stir-fry until the color of flour becomes dark.

3. Mix all the nuts and dried osmanthus, crush them into small particles, pour them into the pot and fry for another 5 minutes.

4. Mix white sugar and brown sugar, pour into the pot and continue frying until all the materials are even and white, and the flour is light brown. The whole process takes about 30 minutes.

skill

1, it's not difficult to make tea noodles, just be patient, and stir-fry slowly. If the time is too short, the finished product will taste like raw flour. I wish it sounded like fried sand.

2. Osmanthus fragrans is sold in the supermarket. If not, you can leave it.

3. Dried fruits should be fried in advance.