Main Ingredients

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Chestnuts 800 grams

Supplementary Ingredients

Peanut Oil

10 grams

Sugar water

20 grams

Oven Roasted Chestnuts Directions

1.

Selecting chestnuts try to choose the small particles, I personally feel that the sharp point is good. Remember, the water must be controlled dry, spare

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3.

This step is slightly more troublesome, because my home does not have a sharp knife, I directly use a kitchen knife. Each chestnut on the cross shape, the outer skin cut open on the line, do not mind the trouble, because the cut mouth is easier to roast, put into the oven also do not have to worry about burst

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4.

Will be a good cut mouth chestnuts with a slightly larger bowl or basin, add some oil into the about 10 grams, depending on how much of the chestnuts to see the amount of discretionary add or reduce, I directly use fried peanut butter, and then add some oil to the chestnuts to see if you want to add or reduce, I will not use it. I directly use frying peanut oil ha, shake evenly can

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5.

First preheat the oven, and then the chestnuts flat on the tray, high heat, the highest temperature, roasted for about 10 minutes

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6.

Take a small bowl, add a small spoonful of sugar, mix with boiling water, and then add a little bit of sugar. Mix well with boiling water

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7.

This time the chestnuts are almost all open, use the brush head dipped in sugar water to brush on, each chestnut as much as possible to brush, brush evenly, brush the sugar water, and then roasted for about 5, 6 minutes

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8.

Well, the freshly roasted chestnuts are out of the oven! Roasted chestnuts out of the oven!