Ingredients: 500g noodles, 200g beef sauce, 20g carrots, 20g cucumbers and 0/00g tomato sauce/kloc.

Accessories: 2g of salt, 2g of onion, 5ml of light soy sauce, 5ml of light soy sauce, 5g of sweet noodle sauce, and blended oil10ml. 5 grams of Chili sauce.

Steps: 1. Slice carrots and cucumbers, and cut tomatoes into pieces for later use;

2. Add water to the pot, add noodles, cook the noodles and take them out for later use;

3. Cut the sauce beef into pieces for later use;

4. Add the blending oil into the pot, add the onion and tomato, and stir well;

5. Add sweet noodle sauce and Chili sauce into the pot, stir well, and then add beef slices, carrot slices and cucumber slices;

6. Put the noodles into the pot, pour in soy sauce and soy sauce, and stir fry evenly.