Accessories: 2g of salt, 2g of onion, 5ml of light soy sauce, 5ml of light soy sauce, 5g of sweet noodle sauce, and blended oil10ml. 5 grams of Chili sauce.
Steps: 1. Slice carrots and cucumbers, and cut tomatoes into pieces for later use;
2. Add water to the pot, add noodles, cook the noodles and take them out for later use;
3. Cut the sauce beef into pieces for later use;
4. Add the blending oil into the pot, add the onion and tomato, and stir well;
5. Add sweet noodle sauce and Chili sauce into the pot, stir well, and then add beef slices, carrot slices and cucumber slices;
6. Put the noodles into the pot, pour in soy sauce and soy sauce, and stir fry evenly.