1 to remove the undulations and impurities on the surface of bacon. Because there is grease on the bacon that solidifies after cooling, floating objects and impurities also solidify to the surface, so it is necessary to soak it in hot water a little, then clean it, wipe it back and forth with a handkerchief or brush it a little, and repeat it several times, and basically the dirt on the surface can be removed. Remember to change the water many times during the cleaning process until the cleaned water is no longer turbid.

2. It is necessary to clean up the black ash in the meat quality caused by bacon in the smoking process. This cleaning is very troublesome. Bacon will be smoother when it becomes soft. Soak in warm water or rice washing water for one night before cleaning. Remember to wash it again with clean water after washing.

3. If there is a burnt part on the skin or inside the meat, first bake the skin of the bacon on the fire for a few minutes, then soak it in clear water for about 30 minutes, then scrape it with a kitchen knife, then cook the bacon in clear water for 30 minutes, and then change the water to clean it before cooking. This can not only remove burnt substances, but also reduce excess salt in bacon.