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There is a dish I don't know the name of, how do I make it?
Three diced corn

Ingredients:

1 bowl of corn kernels 200 grams green beans 40 grams 2 mushrooms 20 grams diced carrots 40 grams

Seasoning:

Salt 1/2 tsp. Broth 2 tbsp. Sugar 1/3 tbsp. Starch 1/3 tbsp. Fragrant oil 1 tsp.

Preparation:

1. Kernels of corn, diced carrots and green beans in boiling water.

2. Heat 2 bowls of oil in a hot wok to medium heat, add all ingredients and pull out the oil.

3, 1 tablespoon of oil in the pot pour in the material and seasoning stir fry evenly add starch water thickening, drizzle with sesame oil served on the plate that is complete. [Food China]

Note: 1, this dish contains red, yellow, green of a variety of nutrients, is the best dish on the table.

2, a little starch water thickening, so that the dish collects dry (can not see the viscosity is appropriate).

3, plus pine nuts out of the dish, that is, pine nuts corn.

4, the family can not be the first half-cooked and oil pulling Chuan hot, pan hot into the oil poured into all the materials and seasonings stir fry evenly.

5, this dish can be four-color principle with vegetables rich in various types of nutrition and endless changes

Ice sugar colorful corn soup

Materials:

Tender corn kernels 50-100 grams of peas, goji berries, pineapple diced, icing sugar, cornstarch, a moderate amount of eggs.

Method of preparation:

Steam the tender corn, or wrap it in clean gauze, crush it with a small rolling pin, and put it into boiling water to cook and rot. Add and diced pineapple, peas, goji berries, rock sugar, cook for 5 minutes, add the right amount of starch water to thicken the juice. Break the egg, use the egg flower, boil and serve.