1. After washing cauliflower, cut it into small flowers along the handle with a knife, soak it in light salt water for 10 minute, and fully dry the water after washing.

2, pork belly slices, a spoonful of soy sauce, red peppers cut into circles, ginger slices, garlic scattered and cut into small pieces.

3, pork belly into the pot with ginger, stir-fry the oil slowly and push the meat aside.

4. Turn on the fire, pour in the cauliflower, pause for 30 seconds, stir fry a few times, cover the lid, and adjust the heat to medium heat for 30 seconds. At this time, you can see that the cauliflower head is a little burnt.

5. Add red pepper and garlic, stir well, add a spoonful of soy sauce, stir well, then add a spoonful of salt, stir well and take out the pot.