Main ingredients: 400g eggs 1 green garlic 1 root.

Accessories: flour 1 tablespoon salt 1 tablespoon semi-Lee Kum Kee braised sauce 1 tablespoon vegetable oil 1 tablespoon

The practice of braised tofu

1.

Tofu 1 piece, green garlic 1 root, egg 1 piece.

2.

Cut tofu into small cubes, and cut green garlic into sections for later use.

3.

Put the tofu blocks into a large bowl, add flour, salt and eggs.

4.

Wrap the eggs and flour evenly on the tofu block.

5.

Heat a non-stick pan, pour in a proper amount of vegetable oil, and stir-fry the garlic white part.

6.

After the oil is hot, pour in the tofu, and don't turn it in a hurry.

7.

After the egg liquid on the surface of tofu condenses, carefully turn the pan over and fry it on all sides.

8.

Add 1 tablespoon of dense braise in soy sauce and stir well.

9.

After the bean curd is colored, add the green garlic leaves, turn off the fire, weigh the pot and put it on the plate.