Ingredients: green onion, garlic cloves, ginger, star anise, peppercorns, veggie hot pot seasoning, Chinese cabbage, cilantro, spicy tofu, fresh shiitake mushrooms, mushrooms, old tofu, celery, soy sauce, sugar.

Directions:

1, in a pot, put onion, star anise, garlic cloves, ginger, peppercorns, veggie hot pot seasoning and stir fry;

2, add water and one part of the cabbage stalks and one part of the cilantro, spicy bean curd, soy sauce, sugar, old tofu, fresh shiitake mushrooms, mushrooms, and one part of the celery, and bring to a boil to season yourself;

3, add the softened vermicelli and another part of cabbage, bring to a boil, add green onion and another part of cilantro to taste.