Dried rice is a delicious food that everyone likes very much. It is small in size and high in energy. When cooking, it can instantly improve the fresh and fragrant taste of dishes by adding a little. It is convenient to obtain materials, simple in practice and high in nutritional value. It can be said that it is a popular food.

When choosing dried seaweed, you should choose bright and shiny, bright yellow or reddish, too white or black. Choose a curved, complete shape, clean skin, less impurities and full meat; Choose something that has no odor and is not sticky.

There are many ways to cook dried rice, such as soup, stir-frying, braised rice, frying and making cakes, which are all delicious. Let's share the two ways of dried rice now. I hope you like them.

(1) The first one is of course this classic home-cooked dish, "Haimi Winter Melon". The finished product is beautiful in color and delicious, suitable for all ages.

After peeling 300 grams of wax gourd, cut it into thick slices and then cut it into long strips for later use. 20g of dried seaweed is washed with clean water first, and then soaked in warm water of about 30 degrees for 15 minutes. 5 grams of onion, chopped green onion for later use.

Boil the water from the pot, add a little oil to the water, put the wax gourd strips into the blanching water, boil the water a little more, and quickly remove the wax gourd strips to control the water for use.

Heat oil in a pan, stir-fry chopped green onion until fragrant, stir-fry dried seaweed and wax gourd strips, add 5 grams of salt, pour in a little water starch, stir-fry quickly and evenly, and then serve. The delicious dried seaweed and wax gourd is ready. I hope you like it.

(2) The second kind of breakfast cake with seafood flavor is "dried seaweed and chrysanthemum egg cake": the dried seaweed is soaked in advance, chopped and put into a small basin, a handful of chrysanthemum is washed and chopped and put into the basin, chopped shallots are put into the basin, an egg is beaten, appropriate amount of salt is added, and then flour is added several times until it is stirred into a paste.

Boil a little oil from the pot, and the oil is hot. Pour the batter into the pot to make a big round cake, or scoop it in with a spoon to make a block. Then trim the shape with a spoon, fry both sides into golden yellow, and serve it out. The delicious dried seaweed chrysanthemum egg cake is ready. I hope you like it.

If you don't like Artemisia selengensis, you can also change into your favorite vegetables to make this delicious egg cake.