Ten ways to eat fish fillets: lemon fish fillets, fried black fish fillets, tomato fish fillets, spicy fish fillets, scallion oil dripping fish fillets, dry pot Zaifu fish fillets, fried fish fillets in the typhoon shelter, pineapple fried fish fillets, fish fillets in the fungus, fish fillets in the fishing port, but the fish fillets.
1, lemon fish fillets
Longley fish thawed and washed to absorb water, cut thin slices. Fish slices add salt, cornstarch, white wine, squeeze lemon juice marinade for 1 hour for frying, put a little lemon cooking, ready to water starch, pot pour the right amount of water boiling pour sweet and sour lemon juice, thickening with water starch, cooked thick lemon juice to drizzle it on the fish slices can be.
2, smooth fried black fish fillets
Black fish meat into slices, add 1 teaspoon of salt, with a hand grasp and knead until the fillets sticky. Add water starch in small portions, 1-2 tablespoons of water starch at a time, and then add it again after it has been absorbed by all the fish fillets; heat oil in a pan, add chopped ginger and garlic, and stir-fry over low heat; add the fish fillets, and use chopsticks to carefully spread the fish fillets out, stir-frying until most of the surfaces of the fillets turn white; push the fish fillets to the side of the pan, and then put in the carrots, red bell peppers, and green onions and stir-fry them for a flavorful taste Pour in the cooking sauce and stir-fry them over high heat, and then pour in the sauce, and then pour in the sauce. Turn up the heat, turn the spoon to make the sauce evenly coated, then you can turn off the heat.
3, tomato fish fillets
Tomatoes in advance with boiling water, remove the skin, cut into pieces, fish fillets with cooking wine, starch and a small amount of pepper, salt marinade. Heat a wok, add 2 tablespoons (30ml) of oil, stir fry ginger and garlic, add tomato pieces, add tomato paste and stir fry. Add boiling water and bring to a boil. Cut tofu into slices, add tofu and bring to a boil. Add fish slices and cook until browned, season with salt to taste.
4, spicy fish fillets
Grass carp slaughtered and cleaned, take the fish meat with a knife cut into 6 cm long, 0.3 cm thick slice, with salt, dry chili powder, cooking wine, wet starch and mix, marinated in flavor. Red chili peppers, cut into long 1 cm long section; garlic to remove the tip of the minced; green onion white wash, cut 2 cm long section. pot on the fire, put vegetable oil burned to 60% hot, into the fish slices fried, to be hard and crispy when fishing out of the disk. Pan put 50 grams of vegetable oil, burned to 50 percent hot, under the pepper, red pepper section, garlic, scallion white section of fried, poured on the fish that is complete.
5, scallion oil topped with sliced fish
Take a piece of net meat in the middle; with a knife tilted at 45 degrees, slice the fish into a thick and thin slices of fish. Sit in a pot of boiling water, the water boiled a piece into the fish slices; until the fish slices change color floating, immediately turn off the fire; fish out, drain the water, into the dish, pour steamed fish soy sauce or fresh soy sauce; sprinkle a layer of small green onions.
6, dry pot fish slices
The fish will be clean, sliced fish slices, shaving fish bones and fish spines spare. The slices of fish with cooking wine and cornstarch marinade for a few moments. Handle bamboo shoots, carrot slices, clean cuttlefish flowers and shrimp, mushrooms soaked in water to develop large, tofu with lightly salted water soaked to taste. Pour oil in the pan and heat, burst ginger and garlic slices to add Zaifu slices gently stir fry until the slices crystal clear eight mature, fish up and leave the oil, the pan poured into the other vegetables, bamboo shoots slices, carrot slices, shiitake mushrooms, cuttlefish flowers and shrimp stir fry to eight mature, pour into the Zaifu slices and dry pot ingredients stir fry can be served in a bowl.
7, typhoon shelter fried fish slices
Sea bream slices cut into strips, and then add marinade all the ingredients marinated for about 10 minutes, and then put into the 190 ℃ frying pan fried to a golden brown, fish up and set aside. Chop garlic, green onion and red chili pepper into small pieces and set aside. Take a frying pan, add 1 tbsp salad oil, then add the spices from practice 2, heat on medium, add all the seasonings and cook for a while, then add the fish fillets that have been deep-fried in practice 1, and gently stir-fry to combine.
8, pineapple fried fish slices
Fish slices marinated for a while, hot pan oil, into the fish slices sliding oil until broken, fish out. With oil in a pot, put ginger, garlic, onion, pour red pepper and pineapple meat, copy well; pour into the fish, add salt, chicken essence, bean paste, cooking wine, pour the right amount of water starch, stir-fry over medium heat until flavorful, and sheng out that is complete.
9, fungus fish slices
Fish cut into slices, add a little salt marinade, frying pan is hot, add 10 grams of oil, into the ginger, bursting out of the flavor, pouring into the sliced water chestnuts, hydroponic fungus, with water starch thickening, and then put into the slipped fish slices, green garlic, gently stirring, so that the gravy is evenly wrapped in the slices of fish.
10, fishing harbor but fish slices
Fish knife, hanging egg, pat corn starch, into the 40% hot frying pan, slip cooked out; black sea urchin meat. Another pot, into the onion oil hot, garlic, add clam soup, green beans boil, into the fish, wet starch thickening, into the sea urchin meat, pour pepper oil, plate can be.