Braised bullfrog home cooking steps are as follows:

Materials to prepare: 200 grams of bullfrogs, 3 millet peppers, 1 green pepper, 3 cloves of garlic, 1 piece of ginger, 1 small green onion, 1 teaspoon of soy sauce, 1 teaspoon of salt, 1 tablespoon of paprika, 1 tablespoon of cooking wine, moderate amount of oil.

1, millet pepper cut into circles, green pepper cut into pieces.

2: Slice garlic, ginger and green onion.

3, bullfrog chopped into pieces, and then pour the cooking wine and mix well, marinate for 10 minutes.

4, pour oil in the pot, when the oil is hot, put the chili powder in, sauté the red oil, put the ginger, garlic slices and stir fry, then add the millet pepper and stir fry for 1 minute, put the bullfrog, salt, soy sauce and stir fry evenly.

5, add appropriate amount of water and simmer for 5 minutes, then add green pepper and stir-fry until broken.

6. Sheng out, sprinkle with chopped green onion can be.