2. After buying the bergamot, wash it first, then cut the bergamot into small pieces with a knife, then put some salt and grab it by hand, so that all parts of the bergamot can come into contact with the salt, which can make the taste even.
3. After the fingered citron is marinated by hand, pour out the marinated water, then wash it in the cold boiled water prepared in advance, then pour out the washed water and filter the fingered citron dry.
4. Pack the preliminarily salted fingered citron in a container, then add the rice vinegar, sugar, pepper and salt prepared in advance, and add more accessories according to your own taste.
5. After mixing all the ingredients with the bergamot, put it in the refrigerator and let it marinate for about 30 minutes.