Crush the shaft icing sugar.

2. Icing sugar and water together in a pot.

3. Melt the sugar over high heat.

4. When you find large bubbles in the water, turn the heat to medium-low until the foam on top becomes small and fine, and the color is a little yellowish.

5. Tilt the pan on its side and run the sugar down the sides of the pan, using a hawthorn skewer to stick a circle of foam on the sugar sauce.

6. Stick the string of sugar on the chopping board a fall, and then pull in their own direction, there will be sugar flakes flowers, cooled and removed in a cold place to save or frozen to save, cooled and can be enjoyed. Hawthorn 500 grams of material rock sugar 250 grams of pure water 250 grams of white sesame seeds 3 grams of sesame seeds 3 grams

Practice

1. Hawthorn wash, take a chopstick, from the top of the head of the hawthorn, its seeds and tail top out

2. Clean as much as possible inside the hawthorn kernel standby

3. Use a bamboo skewer will be one by one skewer

4. . icing sugar plus water, put together to simmer, at the beginning of the fire, bubbles, turn into a small fire, slowly simmering into small bubbles, gradually turning into soap bubbles as delicate bubbles, sugar slightly simmering into a yellowish, dip chopsticks with a sticky feeling, put the chopsticks in the cool water immediately solidified into a crunchy sugar, it is simmering well

5. this time into the black and white sesame seeds, take a stranded sugar gourd, in the sugar Turn in the sugar foam, immediately dragged out (note that the sugar foam in the boiling turn, do not throw into the pot to roll)

6. dipped in sugar gourd strings immediately patted on the silicone panel (if not available board surface wetting anti-staining), cool, gently removed, you can eat it

Cooking tips

1, the process of simmering sugar is the key to the beginning of the simmering, the bubble is big, slowly turning bright yellow, the bubble is the best. The first step is to make sure that the sugar is not too much of a problem, but to make sure that the sugar is not too much of a problem, and to make sure that the sugar is not too much of a problem. You can use chopsticks to dip the syrup immediately into a bowl of cool water to try, can be formed into brittle hard sugar means good;

2, if the pot of boiling sugar is small, dip the gourd when the pot is tilted;

3, dip the gourd, the action to be dry, just the surface of the sugar bubble light rolling dip can be used to soak in syrup to make the sugar is too thick.

Please click to enter the picture description

Please click to enter the picture description

Hawthorn moderate amount of auxiliary sugar moderate amount of white sesame moderate amount

Hawthorn washed and dried, with a knife across the hawthorn to cut a circle, the depth of the hawthorn kernel to touch the hawthorn shall prevail

Horizontal cutting of the hawthorn, with the hands of the hand turn around to gently pinch the hawthorn kernel extrusion

Then it is very easy to You can remove the hawthorn kernel easily

Dig out the black part of the hawthorn bottom with a knife, be as careful as you can, don't crack the hawthorn, make sure it's intact and turn back to be good for skeweringTop of the hawthorn, use chopsticks to pierce out the top of the hawthorn, remove the top of the hawthorn,

Pull the hawthorn gently downward, make sure the opening of the hawthorn is not enlarged any more, because it serves as a fixation of top and bottom, and then pierce the other half of hawthorn on the chopsticks. Let them incision and incision alignment, close

According to the same method to wear a good number of hawthorn you want, to ensure that the two ends of the hawthorn of the fixity, too loose easy to fall into the sugar into a non-stick pan poured into the boiling water,

Sugar with the ratio of water for the 2;1 simmering over medium heat, do not have to stir in case of melting is not uniform, you can rotate the pot, so that the sugar evenly melted when all the pot of the bubbles rise large When all the big bubbles in the pot, change the small fire to simmer

and then simmer until the big bubbles become dense small bubbles, and the color is yellow, the smell of caramel, add a small handful of sesame seeds

quickly use a spoon to mix well

hands on hawthorn skewers chopsticks end, quickly hawthorn skewers in the sugar rolled around, and immediately take out

and quickly put the sugar gourd in the pre-prepared anti-sticky Remember to tap it down when you put it on, so that the bottom of each hawthorn will form a nice piece of sugar

The finished sugar gourds should be discharged with spacing to prevent the flowing sugar from sticking to each other