Ingredients A small rooster chopped pieces of scallions, ginger, pepper, seasonings, five spice powder moderate amount of soy sauce, cooking wine, salt, monosodium glutamate moderate amount of chicken casserole buckle bowl chicken practice Chicken chopped pieces of clean, add salt and five spice powder mix, add starch moderate amount of scratch, marinate for a few moments. Heat the oil in a pan and deep fry the chicken pieces until the surface is golden brown. Chicken pieces in a large bowl, add green onions and ginger, peppercorns, soy sauce, cooking wine, salt and monosodium glutamate (MSG), you can put the red pepper moderate. Add boiling water and chicken pieces level. Steam on the pot for 45 minutes. Steamed chicken pieces, into the iron pot thickening juice. Out of the pot with parsley can be. Tips five spice powder and pepper do not put too much, otherwise it will cover the chicken itself fresh flavor.