Tilapia can be steamed or fried. If you do "sweet and sour" on the fish body cut on the knife, the knife do not cut too deep, and then in the use of dry powder on the whole body of the fish. When the oil is 5 - 6% hot, put the fish into the frying, but do not overcooked (7 mature can be) in the pouring out. Wash the pot put (sweet and sour) sauce in the fish to cook it.