Cutting sweet potatoes is beet. To put it bluntly, it is a lively dish, but it is just a taste. Almost everything you like and like to eat can be made of shredded potatoes, simple ones, shredded potatoes, shredded sweet potatoes, complicated shredded apples, shredded bananas, and the most difficult thing is shredded ice cream. It is said that shredded apple is the first dish for a third-class chef. Drawing is simple to say, but it's just wrapping the fried raw materials in syrup. Actually, this candy is elegant. It's too early to draw. It's late, soft and bitter, and it tastes bad and hard to sell. Pay attention to the golden color, and the filaments can stretch out for 2 or 3 meters continuously. Ingredients: 500g sweet potato seasoning: sugar 1 50g water100g sesame oil 30g peanut oil100g production process: (1) sweet potato is washed, peeled and cut into hob blocks. (2) Add peanut oil into the spoon, when it is heated to 90℃, put the sweet potato pieces into the oil and fry until the color is golden, and take out the oil. (3) Brush the spoon with clear water and white sugar, and cook the sugar with slow fire, so as to change it from big bubble to small bubble; When the big bubble of sugar turns into a small bubble of sugar until it becomes thick and discolored, pour the fried sweet potato into a spoon to make the sugar liquid completely stick to the sweet potato; Pour it into a dish dipped in sesame oil, and serve with a bowl of white water to avoid touching your teeth. Taste characteristics: melon pieces are uniform in size, golden in color, endless in odor, sweet and delicious. Note: If you are making shredded apples or bananas, you should wrap them with protein paste or raw flour. It's simple to say, that is, the fried raw materials are wrapped in syrup, but this sugar is very particular. If you want to be golden in color, the filament can be stretched by 2 or 3 meters. What if it's too early to pull out the silk and too late? It's soft and bitter, and it tastes terrible. All your favorite foods can be shredded, the simple ones can be shredded potatoes and yams, the complicated ones can be shredded apples and bananas, and the most difficult one is shredded ice cream. Drawing vegetables are dishes that pay more attention to the master's temperature control. It is said that brushed apples are the first dish for the third-level chef. If you are making shredded apples or bananas, you should wrap them in protein paste. Ingredients: 3 bananas, 2 eggs, flour 1 bowl, 6 tablespoons sugar, pure malt 1 spoon, 6 bowls salad oil, 2 tablespoons black sesame. Production method: peel bananas and cut them into hob blocks; Beat eggs evenly and mix with flour; Boil the granulated sugar, clear water and pure malt in a pot until the granulated sugar is dissolved, and cook slowly on low heat; When the sugar is almost ready, heat the salad oil in another pot, dip the banana pieces in the oil, fry until golden brown, take out, pour out the sugar juice and mix well; Sprinkle with black sesame seeds. Features: the color is light yellow and slightly bright, the texture is soft and tender, and it is sweet and delicious when dipped in water for painting. There are roughly two kinds of wire drawing, one is water-fried sugar and the other is fried sugar. It's all kung fu. Stir-frying sugar in water means mixing sugar with water. The pot must be cleaned, and then sugar is added when the hot pot is about 60% hot, preferably cotton candy because the effect is better. When frying, you must control the temperature of the pot, if it is too hot, it will fail. Stir-fry until the sugar almost turns red, add a little water, and add water and sugar in proportion. Then the temperature of the fire must not be too high, and then stir-fry until the sugar and water combine into a sticky state, and then turn off the fire. Frying sugar is more difficult than water frying, and this frying method tests kung fu more. Wash the pan and heat it. Then the oil ratio is similar to sugar, but it can be a little more. The oil temperature is around 60%. How to measure the oil temperature? We often cook, and we know at a glance that people are not good at it, so we put our hands at a distance from the pot and feel it with our hands. When the oil temperature is enough, put the sugar, and then stir-fry until the sugar feels mushy, and then leave the pot and the fire, but be careful not to turn off the fire at this time because the temperature will be very different when it is turned on and off, and the frying effect is not good. Just stir-fry until the sugar turns red and sticky as above. However, it is mentioned here that it is also good to stir in the pot with a spoon when frying. Method of making shredded sweet potato: Materials: Chinese traditional medicine: hawthorn 1 teaspoon white sesame 1 teaspoon sweet potato 400g sugar, half a glass of water, 2 teaspoons salad oil 1 teaspoon method: peeled sweet potato 1, cut into even small pieces, and rinsed with clear water. 2 Heat the salad oil, wipe off the water on the sweet potato, slowly fry it in the oil, take it out and put it aside. 3 Heat the oil to 180 degrees, and then fry the sweet potato until crisp. 4. Leave a proper amount of oil in the pot, then add sugar and water, and cook over high fire until it becomes a golden transparent sugar paste. Add sweet potato, hawthorn and sticky sugar paste. Put some oil on the chopsticks and put the sweet potato on the plate. 6 Fill the small bowl with water and put the sweet potato on the plate. This can prevent the sweet potatoes from sticking together and make the transparent sugar shreds brittle.