1, to steamed buns into the pot after the water boiled 20 minutes is appropriate.

2, steamed buns time because the size of the buns will vary.

3, large time to be longer; the general size of about 3-4 centimeters in diameter, open the pot with about ten minutes on it.

4, if the retraction is generally three reasons: First, the noodles are not well developed. Secondly, when using alkali with less alkali. The third reason is also the most common problem is that the lid of the pot is too tight, the water vapor can not run out, the fire will always be such a problem! As long as the fire when the lid of the pot is not too tight, leaving a little gap to let the steam out freely will not shrink into dead bread. This steamed buns will be more fluffy and delicious.