Foreword

Zucchini has the effects of relieving irritability and quenching thirst, moistening the lungs and relieving cough, clearing away heat and diuresis, reducing swelling and dissipating stagnation. It has an auxiliary therapeutic effect on polydipsia, edema, abdominal distension, sores, nephritis, liver cirrhosis and ascites; it can enhance immunity and exert anti-viral and tumor effects; it can promote the secretion of insulin in the human body, and can effectively prevent and treat diabetes. Prevent liver and kidney disease and help enhance the regeneration ability of liver and kidney cells.

Ingredients

Main ingredients: 150g pork, 250g zucchini;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, a little sugar, 1 spoon of oyster sauce

1

Prepare zucchini

2

Slice pork and set aside

3

Have cut zucchini

4

Then add ginger and garlic and saute until fragrant

5

Then Add the pork and saute until fragrant

6

Put it into the pot and stir-fry

7

Then add an appropriate amount of salt and sugar and stir-fry Stir-fry

8

After boiling, pour away the excess water

9

Finally add a spoonful of oyster sauce< /p>

10

Prepared sliced ??zucchini

Tips

1. Do not peel the zucchini, as it will not taste good.

2. Don’t overcook the zucchini, otherwise it will lose its taste