2. Add a proper amount of water and edible alkali to the pot.
3. Add shredded tofu, cook for 2 minutes, remove and wash.
4. Shred mushrooms, shredded fungus, shredded ham and shredded onions.
5. Add a proper amount of broth to the pot and bring to a boil.
6. Add a little pepper.
7. add salt.
8. Add mushrooms and fungus and continue to cook for 3 minutes.
9. Then add shredded tofu and cook for 2 minutes.
10. Add ham and a little chicken essence to taste.
1 1. Add shredded onion and turn off the heat.
Question 2: How to make shredded tofu with green pepper? Common practice of fried tofu with green pepper.
condiments
green pepper
200 grams
Silk tofu
150g
condiments
oil
Proper amount
salt
Proper amount
verdant
1?o'clock
energy
1?o'clock
soybean
1?o'clock
chicken essence
1?o'clock
1. Green pepper, washed.
2. Shred tofu and cut into sections.
3. Shred onion and ginger.
4. Green pepper, shredded.
5. Heat the oil pan, add the onion and ginger, stir-fry and take out.
6. Add shredded green peppers and stir fry over high heat.
7. Then add shredded tofu and stir fry.
8. add salt.
9. add soy sauce.
10. Add chicken essence.
1 1. Stir quickly and evenly.
Question 3: How to make a detailed ingredient list of finished bean curd silk?
Tofu right amount
Proper amount of tomatoes
Appropriate amount of leek
Proper amount of salt
Appropriate amount of chicken essence
Congxiang tasty
Frying technology
It takes ten minutes.
Simple difficulties
Steps of frying tomatoes with tofu
1
Prepare ingredients: tofu, tomatoes. And wash the tomatoes, rinse the tofu gently with water, and then let it come out of the plate.
2
Cut the tomatoes into small pieces and chop the onions.
three
Cut the tofu into four pieces, put it in a hot oil pan, and fry until both sides are golden.
four
Add tomatoes, salt and chicken essence to the fried tofu, and fry the tomatoes until they are 80% cooked.
five
Put the fried tofu tomatoes on the plate and sprinkle the shallots on the noodles.
Question 4: How to fry tofu skin? Hello, I'm a chef from Northeast China. In fact, the method is very simple, but you need to work hard to do it well. Hehe, let me introduce you to the super cooking method. First, boil the cut tofu skin in boiling water for about one minute, so that the tofu skin will taste better. Then, use a colander to control the water for later use. Then, put oil, onion, ginger and garlic in the pot, add soy sauce to make them fragrant, add water in the pot, and add 13 spices.
Question 5: How to fry tofu to taste good? Stir-fried tofu and red pond taste good.
Ginger. Garlic. Pepper. Celery. And salt, of course. Monosodium glutamate. Cut tofu into pieces. Let the oil boil and add the ginger. Garlic. Pepper. Red pond (finely cut)! Put the tofu down and stir-fry with salt (as appropriate). After cooking, add celery (shredded), stir fry and add monosodium glutamate. Just!
Question 6: How to fry yellow tofu? Eat tofu, onion, ginger, colored pepper, salted duck eggs, salt, pepper and sesame oil.
working methods
1. Cut tofu into small pieces and soak in light salt water for 5 minutes.
2. Wash the onion, ginger and colored pepper and cut into pieces. Slice salted duck eggs into diced eggs.
3. Heat a little oil in the pot, add chopped green onion and ginger and stir fry.
4. Pour in salted egg yolk and stir fry slightly.
5. Immediately pour the broth and boil it.
6, pour tofu, adjust a little salt, and change to medium and small fire to taste.
7. Season with a little white pepper.
8. Sprinkle diced colored peppers and chopped shallots, and sprinkle with a little sesame oil.
Question 7: How to make boiled shredded beans, a specialty of Wuhan?
Bean shreds are a specialty of Hubei. As we all know, shredded beans are made of mung beans and rice, ground into pulp, spread into skin in a pot, cut into shreds, and then dried in the sun, which is dried shredded beans. Dried bean shreds can be preserved as long as noodles.
Shredded beans can be boiled in soup or fried like vermicelli. The most famous one here is shredded bean with bacon. As there is no bacon at home, we use fresh meat instead. Just as delicious!
food
condiments
Dried bean curd
100g
pork
50 grams
condiments
Chinese cabbage
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
step
1. Soak the shredded beans in water in advance.
2. Pour a small amount of oil into the pot, pour the shredded pork and stir fry.
3. Then pour into 1 large bowl and boil.
4. After boiling, pour in shredded beans and cook.
5. Add the cabbage after the shredded beans are boiled soft.
6. Finally, add salt and monosodium glutamate to taste, and turn well to serve.
serve the dishes
skill
Dried shredded beans will be very hard, so soaking them in water in advance can reduce the cooking time in the later period ~ ~
Question 8: How to fry tofu skin to taste good? Ingredients: salted duck egg yolk 200g, bean curd skin 1 00g, Cantonese sausage100g, and appropriate amount of starch1.Soak the bean curd skin in boiling water until soft, and dry it. 2. Squeeze salted duck egg yolk into thin slices, add Cantonese sausage and roll it into egg yolk roll; 3. Spread the bean curd skin, put the egg yolk roll, roll it into a tube shape, seal it with wet starch, steam it in a steamer for 10 minutes, take it out to cool, cut it and put it on a plate.
Question 9: How to fry shredded potatoes is delicious and the skills of frying shredded potatoes However, it is not easy to fry shredded potatoes, and it is necessary to master the skills of frying shredded potatoes. Only by mastering the following skills can we make fried potato shreds that everyone likes. 1, shredded potatoes should be neat in specifications, consistent in length and thickness, and avoid continuous cutting. 2. After the shredded potatoes are cut, soak them in clear water for two or three times until the starch on the surface is washed clean and white. This is a key trick. The washed shredded potatoes are getting whiter and whiter, and the color-changing substances are dissolved. When fried, it is not only * * *, but also crispy. If not cleaned, the fried shredded potatoes are sticky, not crisp in taste and not * * * in color. But be careful not to soak for too long and cause the loss of nutrients such as water-soluble vitamins, which will not pay off. In addition to soaking, you can also blanch with water, but you must put shredded potatoes after the water boils and quickly remove the shower water for about half a minute. 3. The second key to stir-fry shredded potatoes is to stir-fry quickly. It is easy to stick to the pot when it is on a small fire, and the shredded potatoes are not brittle. The fire should be big, the oil should be hot, and it is best to burn it quickly. Stir-fry it evenly and cook it in time. Stir-fry quickly until white, and add salt and vinegar to taste while pouring water. Sprinkling water is also the key, which is an important measure to prevent shredded potatoes from being fried dry, old and soft. 4. In order to make the fried shredded potatoes more crisp, you can add a proper amount of vinegar. The best time to put vinegar is when the shredded potatoes are not fully cooked, and then continue to stir fry for a while, and then you can eat them when they are cooked. Remember, you must put vinegar when you are not ripe, otherwise it will not be crisp. 5. You can also put a little sugar when frying shredded potatoes, because white sugar can refresh you. The best time to put sugar is before cooking, don't add too much, or the food will be sweet. Health tip: All rotten, moldy or germinated potatoes are easily poisoned by excessive solanine, so it is not suitable for eating.
Question 10: What dish does tofu stir-fry taste good? Have you ever eaten fried tofu with eggs? Beat the eggs, mix the whole tofu with the beaten eggs, don't make the tofu too broken, then fry it in a pot, and put some chopped green onion, salt, pepper noodles and chicken essence in the pot.