Main Ingredients

1 egg 6 cowpeas

Scallion moderate ginger moderate

Peanut oil moderate oyster sauce moderate

Steps to Make Egg Cowpea Vegetarian Dumplings

1.? Ingredients for filling: egg, cowpea, green onion, ginger, peanut oil, oyster sauce.

2.? Scrambled eggs and mashed, cowpeas blanched, cooled and cut into small dices, chopped green onions and ginger, mixed with a small spoon of peanut oil, two small spoons of oyster sauce, mix well.

3.? Roll out the skin and wrap the dumplings

4.? When the dumplings are done cooking, take them out of the bowl and mix them with chili oil, a little salt, soy sauce, vinegar, and seasoning water (you can't mix it if you don't have any)!