1. Ingredients: 500g tofu, 180g pork, appropriate amount of shiitake mushrooms, 1 small onion, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of soy sauce, 1 spoon of sand tea sauce, 1 spoon of pepper, appropriate amount of chicken essence, sweet potato powder Appropriate amount, appropriate amount of sesame oil

2. Methods and steps:

1. Cut the tofu into equal pieces.

2. Chop the pork into pieces, add salt, oyster sauce, soy sauce, sand tea sauce, pepper, sweet potato powder, sesame oil, green onions and chicken essence.

3. Stir evenly and set aside.

4. Slice soaked mushrooms and green onions and set aside.

5. Heat oil in a pan and fry the tofu until golden brown on all sides.

6. After the tofu has cooled, use a knife to make a slit.

7. Slowly stuff the meat into the tofu and stuff it.

8. After all the tofu is stuffed in turn, there will be enough meat left to make small meatballs.

9. Take a casserole, pour an appropriate amount of oil on the bottom of the pot, and add the small onions and mushrooms. It mainly plays the role of preventing sticking to the pan, and you can also add your favorite side dishes.

10. Put the stuffed tofu into the pot and add an appropriate amount of water.

11. Cover the lid and simmer over medium heat. Turn to low heat and use a chopstick to hold the lid of the pot and continue to simmer for ten minutes. This can prevent the tofu from being overcooked and affecting the taste.

12. After stewing, turn off the heat, sprinkle some chives, and the casserole of stuffed tofu is completed.