Ingredients

Main Ingredients

Mushroom Wood Ear Vegetables

Seasoning Sage Egg Skin Sesame Oil

Practice

1. Take the wood ear vegetables and cut into slices, the mushrooms in the cross-hatched knife, the rest of the egg skin cut into cubes, the small slices of tomatoes and standby.

2. Add fresh clam broth to the pot, and when the water boils, add the mushrooms, fungus, tomato slices and egg skins in turn.

3. After boiling, drizzle a little sesame oil can be out of the pot, the flavor is delicious.