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How to make braised crab

Crab braised as follows:

Materials: 500 grams of field crabs, salad oil, 3 cloves of garlic, 5 slices of ginger, moderate amount of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 gram of salt, 1 gram of monosodium glutamate.

Steps:

1, pour oil in the pot.

2, and hot, under the field crab, fried crab meat flavor.

3, and then put ginger and garlic, oyster sauce, soy sauce, salt, cooking wine, monosodium glutamate, Qing.

4, change the small fire to cook.

5, close the lid.

6, out of the oven.

7, the aroma wafting.

8, braised field crab out of the oven.