Home-style cooking of Northeastern vegetable pancakes

1. Wash the spinach and remove the roots, blanch it in boiling water, drain it, drain it, let it cool, squeeze out the water, and chop it into small pieces.

2. Prepare a basin and add cornmeal.

3. Add white flour.

4. Add water and stir.

5. Add spinach.

6. Add refined salt.

7. Add allspice powder.

8. Add MSG.

9. Stir evenly.

10. Grab a certain amount with your hands.

11. Pat it into a cake shape with your hands.

12. Add oil to the pan and add the pancakes.

13. Pour oil into the pan and add the pancake. After the bottom of the pancake is formed, add half a bowl of water and cover the pot. The baked pancakes are ready to be taken out of the pan.