Materials: a small glass of red wine. 2 to 3 spoons of honey.

Methods: Mix red wine and honey evenly, mix until thick, and then apply to the face, eight dry and then wash with warm water.

2, when the salad dressing.

Salad dressings are generally too sticky, either oil or sweet, and it is recommended that you use expired red wine to make your own salad dressing, which is not only tasty and healthy, but also has a very refreshing flavor.

Take a plate and add red wine, salt, black pepper, olive oil and mix well, then pour the red wine sauce over the salad.

3. Make the meat bloodless.

Before frying the beef, soak the beef in red wine and then cook it, so that the beef will be consistent and will not bleed. Take a container to put the beef into, pour in the amount of red wine drowned meat, you can add onion slices together with the soaking, on the health of the effect of extra points. Marinate for about 40 minutes, then fry in a frying pan.

4. Soften the meat.

Red wine contains tannins, which can soften the fat, before cooking pork, beef and other meat, some red wine marinade, to go to the meat itself, the flavor. It is recommended that you do not add seasoning to the red wine soak, but only use the red wine marinade first, so as not to make the meat hard.

Redwine

Redwine is a type of wine, not necessarily red wine. The composition of red wine is fairly simple, it is a naturally fermented fruit wine, containing the most grape juice, and there are many ways to categorize wine.