Red Nine and Big Red Nine are not the same, they are two kinds of hot pot base.

Chongqing Red Nine Nine Foods Co., Ltd. brand "red 99" was founded in 1993, is the production of multi-purpose "concentrated hot pot base" specializing in the production of manufacturers.

The company adopts the international advanced management system ISO9001:2015 and ISO22000:2005 food safety management system to protect public health, abide by the commitment of 100% high quality, bearing in mind that the production of safe and hygienic high-quality products is the social responsibility and obligation of the people of HongJiuJiu.

After twenty-six years of brilliant development, now has nearly 40,000 square meters of production and operation sites, green area of nearly 20,000 square meters of full-coverage garden-type factories, the annual production capacity of more than 100,000 tons can be reached, and is equipped with a full range of inspection facilities, independent innovation and design capabilities. Now has independent development and innovation of fully automated, intelligent hot pot base mechanized production line 11.

High degree of specialization to achieve scientific and reasonable, safe and reliable. With the world-class enterprise management mode and excellent quality management team, the company is a leading enterprise of specialization, industrialization, modernization and scientificization which enjoys a good reputation in the national hotpot base material production industry.

Today, the Chongqing flavor, rich aroma of the "Chongqing hot pot" local characteristics of famous food, made into a large number of family kitchens and restaurant kitchens throughout the country's national seasonings and spices industry.

Hotpot:

Hotpot generally refers to the cooking method of cooking all kinds of food in pots and pans with a heat source to boil the pots and pans, and also refers to the pots and pans used in this cooking method. It is characterized by the fact that the food is eaten while it is being cooked, or that the pot itself is insulated so that the food is still hot when it is eaten, and the soup is served in a single bowl.

Similar cuisines can be found around the world, but are particularly popular in East Asia. Hot pot now eat now hot, spicy, salty and fresh, oily but not greasy, relieve depression and dehumidification, suitable for the climate of the mountains and rivers, now the development of mandarin ducks pot, spicy, light, each take what they need, according to the individual's preferences plus different soups, food, young and old, to the winter of the best.

Typical hot pot ingredients include a variety of meat, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are put into the boiling water or special soup pot base hot cooked and eaten. Some eating methods will also be dipped in seasonings and eaten together.

An eating utensil made of metal that combines a wok and a stove. The stove is placed on the charcoal fire, so that the pot of soup is always boiling to cook the dishes, cooked and eaten. Also refers to dishes cooked in a hot pot.