Today we have spicy mapo tofu rice bowl

Ingredients: tofu, minced pork, garlic, spicy millet

Seasoning: red bean paste, Oyster sauce, light soy sauce, pepper, starch

Method:

1.100g minced meat, add a little oyster sauce, 1 spoon light soy sauce, 1 spoon starch, a little pepper and mix Marinate evenly for 15 minutes

2. Cut the tender tofu into cubes and prepare minced garlic and spicy millet for later use

3. Heat oil over medium heat, add minced meat, minced garlic, and spicy millet and stir-fry Until the minced meat changes color

4. Add a large spoonful of bean paste and stir-fry until fragrant

5. Add soft tofu cubes and fry slightly until fragrant

6. Add half Bring a bowl of boiling water to a boil

7. Add half a spoon of oyster sauce

8. 2 spoons of light soy sauce, stir-fry evenly and bring to a boil

9. Add a small amount more times Thicken with starch water

10. Cook until the sauce is thick and then sprinkle with appropriate amount of pepper