2. Clean up the live abalone I bought, and I let the food market handle it; When you come back, you can brush the black impurities around the abalone with a toothbrush. Then scald it in boiling water, and take it out in about 10 second; Remember not to scald it for too long, because it will be cooked in the casserole for a while later, otherwise the meat will get old if it is scalded for too long. This step is mainly to clean the mucus on the surface of abalone.
3. Chicken can also be scalded in the pot and taken out for later use.
4. Put a layer of corn on the bottom of the casserole.
5. After the corn is paved, put the radish pieces, and put a venetian knot around the radish; This way, the venetian knot will absorb the soup when it is cooked later.
6. After vegetables are put in, egg dumplings are put in, and they are also placed around the side.
7. Put homemade fried meatballs in the lower left side of the egg dumplings, and put tiger shrimps in the middle of the egg dumplings. Ordinary shrimps can be used, but bigger ones are needed.
8. Add roast meat to the right side of the casserole, and finally add chicken and abalone.
9. Add the broth to the pot dish, and it will be eight minutes full; If the broth is too full, it will overflow. After the fire boils, turn to low heat and cook slowly until the meat is cooked.