a. leeks cut into 1 cm or so of broken segments, eggs whisked evenly into 1 / teaspoon of salt, and then leek segments into the egg mixture and mixing standby
b. 2 tablespoons of oil in the pan, medium heat heat, imported into the egg mixture slowly scrambled can be.
2, leek box
a. Warm water to add to the flour, appropriate to leave some, the flour's absorbency is different, according to the dough, the appropriate amount of increase or decrease.
b. Mixed into snowflakes with a scraper and then on the hands of the dough, dough and good and then covered with a lid to rise, like about 2-4 hours effect is better.
c. Choose fat and lean 37 open pork will be more fragrant, first cut and then chopped into filling.
d. Add water to the meat mixture in small batches, stirring each time until the water is absorbed by the filling, until the meat mixture is sticky and strong, add salt to taste, cooking wine, salad oil, sesame oil.
e. Beat the eggs and fry them in broad oil for 8-9 minutes, then chop them into small pieces.
f. leeks selected and washed, cut into as small as possible chopped leeks.
g. Put the minced pork, shrimp, prawns and eggs into a large bowl.
h. Add salad oil, oyster sauce, salt, first oil and then salt, no water, mix properly.
i. Wake up the dough rolled into a long strip, divided into 30 grams each, with the palm of your hand pressed into a flat round shape, with a rolling pin rolled into a flat round piece of the outermost circle of the thinnest, do not need to be in the middle of too thick.
j. Divide the filling into 8 roughly equal portions with chopsticks, take a quarter of one portion, put it on the skin, fold the skin in half, pinch the upper and lower skins together along the rounded edges, and then pinch them together with a fold from the bottom, wrapping them in order from the beginning to the end.
h. Preheat the electric cake pan, add a little salad oil, put the box, the box also brushed a little oil on top, cover the top lid, no heat coming out around the cake pan, the cake is ready.
3, leeks and egg cakes
a. One beaten egg, and prepare a small bowl of flour.
b. leeks after choosing a good soak in salt water for a while and then rinse with water, a little water control and chopped.
c. Mix the three ingredients together with the right amount of salt and the right amount of water and stir into a paste (not too thin or too thick, until the batter can hang on the chopsticks on the state).
d. Brush a layer of peanut oil on the bottom of the pan, pour a spoonful of batter into it, and shake the pan so that the batter naturally forms a cake. Fry over low heat until one side is set before carefully flipping the other side.
e. When both sides of the pancake are done, fry them until they are ready to be cooked, then remove them from the pan.